Saturated medium ruby. A fruit bomb on the nose: cassis, black raspberry, licorice and cocoa powder. Then lush, fat and deep; creamier and more succulent than the 2001, but less refined at this early stage. Finishes with substantial, sweet tannins. This will be a somewhat rounder, softer wine that will reach full maturity earlier than the 2001. The pH here is a tad higher than that of the 2001: 4.01, vs. 3.99. - VM
VM95
A great, great success (and of course, this is Knight’s Valley material), the 2002 Les Pavots, which I loved from barrel as well as bottle, still has a good 20+ years of life ahead of it. At this point, it is tasting like a vigorous young adolescent in its evolutionary development. The blend in 2002 from the winery was 71% Cabernet Sauvignon, 12% Merlot, 10% Cabernet Franc and 7% Petit Verdot. Moreover there are just under 3,000 cases of this spectacular wine, which I’m hoping many readers have cellared away. Inky black/purple, with a nose of incense, licorice, balsamic and Asian soy notes interwoven with blackberry, blueberry and hints of truffle and camphor, this wine is full-bodied, opulent and voluptuously textured, with sensational mid-palate, depth and richness. This is a killer Bordeaux-styled, ripe, exuberant, flamboyant red from Peter Michael that stands as one of the all-time great Les Pavots cuvees ever made. It ideally needs another 3-4 years of cellaring, although it is quite accessible and should keep for a minimum of 20 or more years. Bravo! - WA
WA99
This is a much better wine than in its youth, with more to like now than earlier on. Very ripe, with currant, black cherry, blueberry pie and spice flavors that are supple and refined. - WS
WS92
ACKER USA
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