Rich and powerful, but also wonderfully open, the 2003 Le Pergole Torte, as it is a resounding success in a year that presented huge challenges because of the scorching hot temperatures. It is also interesting to taste the 2003 next to the 2000 and 1997, two vintages that were also dry and hot, as the winemaking team was clearly in a better position to deal with the conditions than it was in either 1997 or 2000. I won’t be surprised if at some point, the 2003 evolves quickly, but today it is absolutely delicious.
VM93一月 2016